Super Kale Salad with Acorn Squash, Quinoa and Pomegranates




5 cups kale

1 cup quinoa cooked

1 purple onion diced

2 cups acorn squash baked and cubed.

3 Tbsp cashew chopped

2 Tbsp lemon juice

1/4 tsp garlic powder

1/4 tsp pepper

1/4 tsp basil

1/4 tsp thyme

1/4 tsp salt

2 Tbsp olive oil

2 Tbsp balsamic vinegar

1 cup pomegranate seed



Place first 5 ingredients in bowl and toss lightly to mix.

In a small bowl mix next  8 ingredients and wish together. Pour over salad mixture and toss lightly.

Sprinkle with Chia seeds.

Place salad in bowls and top with pomegranates