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Tag: pumpkin

Pumpkin Spice Baked Oatmeal Muffins (Big Batch)

Ingredients
9 cups gluten free oatmeal
4 eggs
1/4 cup Chia plus 1/4 cup of water
2 cups of milk (room temp)
1 cup of water (room temp)
3 cups of pumpkin purée
1/2 cup applesauce
1 cup brown sugar
1/2 cup maple syrup
4 Tbsp coconut oil
2 tsp baking powder
2 heaping tsp pumpkin spice
1 tsp salt
Chocolate chips (optional)

 

Preheat oven to 350
In a small bowl, mix eggs, chia and 1/4 cup of water and let sit.

 

In a large bowl, mix oatmeal, brown sugar, baking powder, pumpkin spice and salt.
Add milk, additional water, pumpkin, maple syrup, applesauce and coconut oil to egg mixture. Stir till combined.
Add egg mixture to oatmeal and mix well. Let sit for 10-15 min
Fill large muffin tins 3/4 full top with a few chocolate chips and bake for 15-25 min.
Note:  You can allow your creative juices to flow with this recipe.  Try adding your favorite nut butter or shredded coconut and chopped almonds.  The possibilities are endless.  Have fun with it.
Be blessed and enjoy.

 

4.5 from 2 reviews
Pumpkin Spice Baked Oatmeal Muffins (Big Batch)
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
These bountiful muffins are filled with just the right amount of nutrients to get your day off to a great start, or power you through the midday slump.
Ingredients
  • 9 cups gluten free oatmeal
  • 4 eggs
  • ¼ cup Chia plus ¼ cup of water
  • 2 cups of milk (room temp)
  • 1 cup of water (room temp)
  • 3 cups of pumpkin purée
  • ½ cup applesauce
  • 1 cup brown sugar
  • ½ cup maple syrup
  • 4 Tbsp coconut oil
  • 2 tsp baking powder
  • 2 heaping tsp pumpkin spice
  • 1 tsp salt
  • Chocolate chips (optional)
  • Craisins (optional)
  • Preheat oven to 350
  • In a small bowl, mix eggs, chia and ¼ cup of water and let sit.
  • In a large bowl, mix oatmeal, brown sugar, baking powder, pumpkin spice and salt.
  • Add milk, additional water, pumpkin, maple syrup, applesauce and coconut oil to egg mixture. Stir till combined.
  • Add egg mixture to oatmeal and mix well. Let sit for 10-15 min
  • Fill large muffin tins ¾ full top with a few chocolate chips and bake for 15-25 min.
Instructions
  1. Preheat oven to 350
  2. In a small bowl, mix eggs, chia and ¼ cup of water and let sit.
  3. In a large bowl, mix oatmeal, brown sugar, baking powder, pumpkin spice and salt.
  4. Add milk, additional water, pumpkin, maple syrup, applesauce and coconut oil to egg mixture. Stir till combined.
  5. Add egg mixture to oatmeal and mix well. Let sit for 10-15 min
  6. Fill large muffin tins ¾ full top with a few chocolate chips and bake for 15-25 min.
  7. Freezing Directions:
  8. Let muffins cool completely. Label gallon-size freezer bags with date and name of muffins. Fill freezer bag with muffins in one layer.


Baked Pumpkin Pie Oatmeal

This recipe makes 2 pans of baked oatmeal. Throw one in the freezer for later in the week and one in the refrigerator for tomorrow morning. I love having a stash of these in the freezer for those not too put together mornings.  We like to serve this with a dollop of greek yogurt on top.

Ingredients

6 cups rolled oats

1/2  cup brown sugar

1/4 pure maple syrup

1 Tbsp pumpkin pie spice

3 teaspoons baking powder

2 teaspoon salt

2 cups coconut milk

3 eggs

1/4 cup chia seed

1/4 cup flaxseed meal

1 29 oz can pumpkin purée

1 cup applesauce

2 Tbsp coconut oil

3 teaspoons vanilla extract

Crumb Topping

1/2 cup butter

1/4 cup brown sugar

2 cups oatmeal

2 tsp cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix oats, brown sugar, pumpkin purée, chia seed, flax meal, pumpkin pie spice, baking powder, and salt. Beat in coconut milk, eggs, applesauce, coconut oil and vanilla extract.Spread into 2 9×13 inch baking dish.

For the topping combine the oatmeal, brown sugar, cinnamon and the butter in the bowl of an electric mixer fitted with a paddle attachment.  Mix on low speed until the butter is the size of peas.  Rub the mixture with your fingers until it is in big crumbles then sprinkle evenly over the oatmeal. 

Bake in preheated oven for 40 minutes.

 

Baked Pumpkin Pie Oatmeal
Author: 
Recipe type: Breakfast
 
A two for one breakfast recipe. Baked Pumpkin Pie Oatmeal is a great way to get your day off to a great start.
Ingredients
  • 6 cups rolled oats
  • ½  cup brown sugar
  • ¼ pure maple syrup
  • 1 Tbsp pumpkin pie spice
  • 3 teaspoons baking powder
  • 2 teaspoon salt
  • 2 cups coconut milk
  • 3 eggs
  • ¼ cup chia seed
  • ¼ cup flaxseed meal
  • 1 29 oz can pumpkin purée
  • 1 cup applesauce
  • 2 Tbsp coconut oil
  • 3 teaspoons vanilla extract
  • Crumb Topping
  • ½ cup butter
  • ¼ cup brown sugar
  • 2 cups oatmeal
  • 2 tsp cinnamon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix oats, brown sugar, pumpkin purée, chia seed, flax meal, pumpkin pie spice, baking powder, and salt. Beat in coconut milk, eggs, applesauce, coconut oil and vanilla extract.
  3. Spread into 2 9x13 inch baking dish.
  4. For the topping combine the oatmeal, brown sugar, cinnamon and the butter in the bowl of an electric mixer fitted with a paddle attachment.  Mix on low speed until the butter is the size of peas.  Rub the mixture with your fingers until it is in big crumbles then sprinkle evenly over the oatmeal.
  5. Bake in preheated oven for 40 minutes.

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