Garbanzo beans and Pumpkin.
I’m simply going to leave that there for you to churn over for a second.
At first glance, you may say, “I’ll pass on that one.” If that is you, then you are missing OUT.
Initially, my brain was like, “this might be good.” I love, love, love… yes that’s three loves for Sriracha. I confess, I put it on most things, including my pizza. Please tell me that I am not alone! My family still looks at me like I’ve sprouted a third eye as I delicately drizzle Sriracha over my pizza like it’s a French confection freshly popped from the oven. But hey, my taste buds say yes, so who am I to say no?
This Sriracha Pumpkin Hummus has become my new Fall favorite.
Yep, it has TKO’d my previous “nameless” choice.
I made this humorously simple recipe at about 8:30 this morning.
I then sliced a cucumber and a few bell peppers.
Performed the ritualistic “taste test.”
“Oh, Now that’s good!”
Clicked a few pictures.
“Taste tested” a few more times.
Edited a few pictures…
Posted a picture to Instagram
By the time I was done editing and posting my “taste test” bowl was empty, and the cucumber and bell peppers were well on their way to being extinct.
Need I say more. Now you just need to make it and feel the bliss I plan on repeating soon.