Simple and Easy  Whole Wheat Crepes

 

 

Ingredients

3 cup whole wheat organic bread flour

6 eggs

1 1/2 cup milk

1 1/2 cup fresh orange juice

1/2 teaspoon salt

       1 Tbsp chia seed

4 tablespoons coconut oil melted

       1/4 cup applesauce

       1 Tbsp vanilla

Makes 24 crepes

Directions

Preheat oven to 170 degrees

In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and orange juice, stirring to combine. Add the salt, coconut oil, applesauce and chia seeds; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

 


Now the fun part begins 🙂

Tilt the pan with circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Place in preheated oven.

Place a wet paper towel over the crepes to keep moist until ready to eat.  Serve hot with Orange Nutella sauce and homemade whipped cream.

Please remaining crepes a gallon zip lock freezer bag separated by parchment paper.

Keep in refrigerator or freezer.

Enjoy.

 

5.0 from 3 reviews
Simple and Easy Whole Wheat Crepes
Author: 
Recipe type: Breakfast
Serves: 24
 
Ingredients
  • 3 cup whole wheat organic bread flour
  • 6 eggs
  • 1½ cup milk
  • 1½ cup fresh orange juice
  • ½ teaspoon salt
  • 1 Tbsp chia seed
  • 4 tablespoons coconut melted
  • ¼ cup applesauce
  • 1 Tbsp vanilla
Instructions
  1. Preheat oven to 170 degrees
  2. In a large mixing bowl, whisk together the flour and the eggs.
  3. Gradually add the milk and orange juice, stirring to combine.
  4. Add the salt, coconut oil, applesauce and chia seeds; beat until smooth.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe.
  7. Tilt the pan with circular motion so that the batter coats the surface evenly.
  8. Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  9. Place in preheated oven.
  10. Place a wet paper towel over the crepes to keep moist until ready to eat. Serve hot with Orange Nutella sauce and homemade whipped cream.
  11. Place remaining crepes a gallon zip lock freezer bag separated by parchment paper.
  12. Keep in refrigerator or freezer.
  13. Enjoy.