Mushroom Avocado Salad




1 tsp olive oil or avocado oil

2 avocado

2 cups sliced mushrooms

2 Tbsp chipotle Tabasco

1 Tbsp Parmesan cheese


1.  Heat oil and add mushrooms. Sauté until nicely browned 2-3 minutes. Remove from heat.

2. Cut avocado in half. Slice the meat of avocado into cubes.

3. Combine avocado and mushrooms in a bowl. Toss with Tabasco sauce and sprinkle Parmesan cheese.