Mushroom Avocado Salad
1 tsp olive oil or avocado oil
2 cups sliced mushrooms
2 Tbsp chipotle Tabasco
1 Tbsp Parmesan cheese
1. Heat oil and add mushrooms. Sauté until nicely browned 2-3 minutes. Remove from heat.
2. Cut avocado in half. Slice the meat of avocado into cubes.
3. Combine avocado and mushrooms in a bowl. Toss with Tabasco sauce and sprinkle Parmesan cheese.