Quinoa & Brown Rice stuffed Mushrooms
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 13
Easy and delicious Meatless Monday meal or perfect party appetizer.
  • 2 cups quinoa prepared according to directions
  • 1 cup brown rice prepared according to directions
  • 1 onion diced and sautéed
  • 1 bell pepper diced and sautéed.
  • 1 cup Parmesan cheese grated
  • ¼ cup parsley chopped.
  • 10-12 mushroom or 4 portobello
  1. Prepare quinoa, brown rice, onions and bell peppers.
  2. Mix together and add Parmesan cheese and parsley.
  3. Rinse mushrooms and pat dry.
  4. Place mushrooms cap side up on an oiled pan.
  5. Spoon quinoa mixture into mushroom caps and press lightly.
  6. Bake at 350 degrees Fahrenheit for 20 minutes.
  7. Increase to 400 degree Fahrenheit for an additional 5 minutes.
Recipe by Whole Living Large at http://wholelivinglarge.com/2016/01/quinoa-brown-rice-stuffed-mushrooms/