Blueberry crumble
 
Ingredients
  • 4 cups or fresh blueberries
  • 2 Tbsp cornstarch
  • ⅓ cup plus 2 Tbsp brown sugar
  • 1 Tbsp lemon juice
  • ¼ tsp cinnamon
  • 1 tsp vanilla
  • Topping:
  • ¾ cup whole wheat flour
  • ½ cup old-fashioned oats
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • Pinch of salt
  • 7 Tbsp cold unsalted butter cut into small pieces
Instructions
  1. •Heat oven to 400
  2. •Mix blueberries with cornstarch, brown sugar, lemon juice, cinnamon and vanilla. Mix gently but ensure blueberries are coated.
  3. Topping:
  4. In a medium bowl, whisk together flour, oats, brown sugar, cinnamon and salt. Cut butter into mixture with a pastry blender or rub between your fingers until crumbly.
  5. Sprinkle over blueberry mixture and transfer to oven.
  6. •Bake at 400 for 25-30 minutes. Cover crumble with foil, reduce temperature to 325 and continue baking for 20 to 25 minutes until blueberries can easily be pierced.
Recipe by Whole Living Large at http://wholelivinglarge.com/2013/10/blueberry-crumble/