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Category: Desserts

Chocolate Macaroons

CHOCOLATE MACAROONS

  • 2 egg whites
  • 1/4 cup sugar
  • 3/4 cup vegan  Chocolate Chips, melted and cooled
  • 1 1/4 cup shredded coconut
  • 1/4 tsp almond extract
  • 1/4 tsp salt

Directions

Pre-heat oven to 325°F. Beat egg whites and salt until almost stiff. Add sugar slowly, beating until egg whites stand in peaks. Add flavoring. Fold in coconut. Add melted chocolate and stir until well mixed. Drop by the teaspoons on parchment paper lined on a cookie sheet. Bake for about 15 minutes. Cool lightly and remove from paper with spatula. Makes about 24 cookies. 


Gluten Free Pumpkin Brookie Pie & Happy Thanksgiving

Gluten Free Pumpkin Brookie Pie

Ingredients

1 can 15 oz Organic Pumpkin Puree
2 eggs
1/3 cup raw honey
1/2 cup whipping cream
1 tsp pumpkin spice

1 tsp cinnamon
1/4 tsp salt


Crust:

Take 2 cups of the Peppermint Chocolate Hazelnut Brookies and place in the fridge till firm. Press dough into the bottom of pie pan and up the sides. Use damp hands so the batter doesn’t stick to your hands.

Bake in oven at 350 for 10-15 minutes.
Remove and let cool.

Directions:

Combine all ingredients and blend until  smooth.

Pour batter into the pie pan with cooled brookie.
Bake at 425 for 15 min and then reduce to 350 for an additional 45-50 minutes, or until tester comes out clean.
Remove and let cool for 1-2 hours.
Serve with cinnamon-spiked whipped cream.

Simple and Easy Whole Wheat Crepes

Simple and Easy  Whole Wheat Crepes

 

 

Ingredients

3 cup whole wheat organic bread flour

6 eggs

1 1/2 cup milk

1 1/2 cup fresh orange juice

1/2 teaspoon salt

       1 Tbsp chia seed

4 tablespoons coconut oil melted

       1/4 cup applesauce

       1 Tbsp vanilla

Makes 24 crepes

Directions

Preheat oven to 170 degrees

In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and orange juice, stirring to combine. Add the salt, coconut oil, applesauce and chia seeds; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

 


Now the fun part begins 🙂

Tilt the pan with circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Place in preheated oven.

Place a wet paper towel over the crepes to keep moist until ready to eat.  Serve hot with Orange Nutella sauce and homemade whipped cream.

Please remaining crepes a gallon zip lock freezer bag separated by parchment paper.

Keep in refrigerator or freezer.

Enjoy.

 

5.0 from 3 reviews
Simple and Easy Whole Wheat Crepes
Author: 
Recipe type: Breakfast
Serves: 24
 
Ingredients
  • 3 cup whole wheat organic bread flour
  • 6 eggs
  • 1½ cup milk
  • 1½ cup fresh orange juice
  • ½ teaspoon salt
  • 1 Tbsp chia seed
  • 4 tablespoons coconut melted
  • ¼ cup applesauce
  • 1 Tbsp vanilla
Instructions
  1. Preheat oven to 170 degrees
  2. In a large mixing bowl, whisk together the flour and the eggs.
  3. Gradually add the milk and orange juice, stirring to combine.
  4. Add the salt, coconut oil, applesauce and chia seeds; beat until smooth.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe.
  7. Tilt the pan with circular motion so that the batter coats the surface evenly.
  8. Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  9. Place in preheated oven.
  10. Place a wet paper towel over the crepes to keep moist until ready to eat. Serve hot with Orange Nutella sauce and homemade whipped cream.
  11. Place remaining crepes a gallon zip lock freezer bag separated by parchment paper.
  12. Keep in refrigerator or freezer.
  13. Enjoy.

No crust Crock pot Apple pie

No crust Apple pie (crockpot style)

This recipe is very versatile and makes enough for now and later. Serve over yogurt, as a school snack, ice cream the possibilities are endless. 
Ingredients:
15 large apples peeled, cored and sliced
1 cup brown sugar
1/2 maple syrup
2 Tbsp cinnamon
1/4 tsp nutmeg
4 Tbsp cornstarch
1 stick of butter sliced

Directions:
1. Place first 6 ingredients into crockpot and stir well to coat apples. Top with butter. 
2. Cook on low for 4 hours
Enjoy!!!


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