Ingredients

2 cups almonds (soaked in water overnight)

13 Medjool Dates


1/2 cup dark chocolate chips

 Directions

Place soaked almonds into processor and blend for 5 minutes.

Add dates and blend till smooth.

Add chocolate chips and blend till incorporated.

Place dough in refrigerator for at least 30 minutes.

Once dough is chilled scoop out a teaspoon of mixture and roll into balls.

You can leave them as is or roll in your favorite addition.

Options: chopped nuts, , chopped chocolate, chia seeds.

 

No-Bake Mini Brownie [Sugar Free, Gluten Free]
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 24
 
A quick and easy way to get a healthy chocolate fix.
Ingredients
  • 2 cups almonds (soaked in water overnight)
  • 13 Medjool Dates
  • ½ cup dark chocolate chips
Instructions
  1. Place soaked almonds into processor and blend for 5 minutes.
  2. Add dates and blend untill smooth.
  3. Add chocolate chips and blend till incorporated.
  4. Place dough in the refrigerator for at least 30 minutes.
  5. Once the dough is chilled scoop out a teaspoon of mixture and roll into balls.
  6. You can leave them as is or roll in your favorite addition.
  7. Options: chopped nuts, coconut, chopped chocolate, chia seeds.

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