When I was in 8 th grade I bought my first cookbook. It was a compilation of favorite family that my school sold as a fundraiser. I had a great time cooking through it and learned so much.  One of my favorite recipes was a chocolate chip cookie. Over the years they have slowly evolved as my eating evolved.

These are a family favorite. Super moist on the inside with the perfect crunch. The outside.


Try them out. I would love to hear  your thoughts.

Ingredients

1 cup butter (We use Kerry Gold)

1/4 cup brown sugar

1/4 cup sugar

2 eggs

2 tablespoon water

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

2 cups old fashioned oats

1 cup coconut (We use Bobs Red Mill)

2 cups whole wheat flour

1 package  semi sweet chocolate mini chips (We love EnjoyLife)


Directions

Cream together butter, sugar, eggs and water into a very smooth dough.

Mix in remaining ingredients until blended.

Using a 1/4 cookie scoop drop on ungreased cookie sheet or use a silicone sheet to line the cookie sheet about 1 inch apart.

Bake at 375 for 10 to 12 minutes or until golden brown

Keep in air tight container.


 

Coconut Oatmeal Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 21
 
A delicious Chocolate Chip Cookie that packs an extra boost of fiber and other nutrients.
Ingredients
  • 1 cup butter (We use Kerry Gold)
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 2 tablespoon water
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups old fashioned oats
  • 1 cup coconut (We use Bobs Red Mill)
  • 2 cups whole wheat flour
  • 1 package chocolate mini chips (We love EnjoyLife)
Instructions
  1. Cream together butter, sugar, eggs, and water into a very smooth dough.
  2. Mix in remaining ingredients until blended.
  3. Using a ¼ cookie scoop drop on ungreased cookie sheet or use a silicone sheet to line the cookie sheet about 1 inch apart.
  4. Bake at 375 for 10 to 12 minutes or until golden brown
  5. Keep in air tight container.

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