10 Medjool dates
1/2 cup natural peanut butter
1/4 cup Oats
1/4 cup Chocolate chips plus 2 tablespoons
2 tablespoons chopped Pistachios
2 tablespoons Craisins
Extra boost: 1/2 cup chocolate chips and 1 tablespoon coconut oil.
Line 8 inch square pan with parchment paper and set aside.
Place dates, peanut butter in bowl of processor. Process till smooth.
Add oats and chocolate chips and pulse till incorporated.
Dump mixture into prepared 8 in pan and press down firmly.
In a small bowl mix chopped pistachios, craisins and chocolate chips.
Sprinkle on top of mixtur and press onto the top.
Place pan in refrigerator for 20 minutes or until firm.
After 20 minutes remove mixture from fridge. Lift parchment out of pan and cut into 9 pieces.
For Extra boost melt chocolate chips in microwave at 30 sec intervals till melted. Add coconut oil and mix well. Use fork to dip bottom of squares into chocolate. Place on parchment paper and repeat until done.
Place squares back into refrigerator until chocolate sets.
Store in airtight container if they last long enough to store.