We are trying out a new routine this year.  You see, the moment the kids walk through the door after school they want to devour everything in the kitchen.

Am I alone on this.  I have no clue what they are doing at school to get such ravenous appetites when they get home.

My husband normally does not get home until 7-7:30.


So I have devised a new dinner plan, and so far it seems to be working.

As soon as the kids get home they begin their Acts of Service while if finish up dinner.

We then sit down to dinner and catch up on what happened during the day.  I love this because they are still so amped up from school the conversation is animated and hilarious.  Even my 15-year-old chimes in happily. :0

After dinner, the kids start homework and prepare for the next day of school.

When my husband gets home, he usually eats dinner alone or while everyone is getting ready for bed.  Now we sit at the table with him while he has dinner and play what we call “Dinner Games.”

We have a different game for every day.  Tonight we had to create a sentence using the same letter of the alphabet throughout.  My sentence was “Busy Bees Bite Big Booties.”

We then enjoy a simple dessert as a family.

I love the portions of this dessert because the triplets like asking for seconds and thirds.  This allows me to say, “You already had your piece.”

These provided the perfect ending to the day.  Simple and delicious.


Ingredients

Filling:

2 (9 inch) pie shells (I use immaculate baking when I am in a bind, or you can use this recipe (my favorite 😉

5 apples – peeled, cored and diced

Zest and of 1 lemon

2 tablespoons whole wheat flour

1/4 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons butter

 

Crumble:

3/4 cup whole wheat flour

1 teaspoon cinnamon

1/4 cup brown sugar

3/4 cup rolled oats

1/2 cup butter

 


Directions

Preheat oven to 425 degrees F.

Cut pie crust to fit bottom of 6 ramekins

Lightly oil ramekins and place pie crust in the bottom, set ramekins in the refrigerator.

In a large bowl add apples, 2 tablespoons of flour, sugar, cinnamon, nutmeg, lemon juice and zest.

Mix apples until evenly coated.

Place 1 cup of apple mixture into individual ramekins.

Place ramekins on a cookie sheet and place in oven for 10 minutes.

 

While pies are baking, prepare the crumble topping

In a medium bowl combine 3/4 cup flour, cinnamon, brown sugar and oats.  Mix well and then cut in butter until mixture well combined.

Remove filling from oven and sprinkle the crumble on top.

Turn down oven temperature to 375 degrees F and bake for an additional 30-35 minutes.  Crumble should be brown and apple tender.

Enjoy

 

 

 

5.0 from 2 reviews
Mini Dutch Apple Pie
Author: 
Recipe type: Dessert
Serves: 6
 
Simple Mini Dutch Apple Pie that will have the whole family happy.
Ingredients
  • Filling:
  • 2 (9 inch) pie shells (I use immaculate baking when I am in a bind or you can use this recipe. http://simmerandboil.cookinglight.com/2015/12/22/homemade-pie-crust/
  • 5 apples - peeled, cored and diced
  • Zest and juice of 1 lemon
  • 2 tablespoons whole wheat flour
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 tablespoons butter
  • Crumble:
  • ¾ cup whole wheat flour
  • 1 teaspoon cinnamon
  • ¼ cup brown sugar
  • ¾ cup rolled oats
  • ½ cup butter
Instructions
  1. Preheat oven to 425 degrees F.
  2. Cut pie crust to fit bottom of 6 ramekins
  3. Lightly oil ramekins and place pie crust in the bottom, set ramekins in the refrigerator
  4. In a large bowl add apples, 2 tablespoons of flour, sugar, cinnamon, nutmeg, lemon juice and zest.
  5. Mix apples until evenly coated.
  6. Place 1 cup of apple mixture into individual ramekins.
  7. Place ramekins on a cookie sheet and place in oven for 10 minutes.
  8. While pies are baking, prepare the crumble topping
  9. In a medium bowl combine ¾ cup flour, cinnamon, brown sugar and oats. Mix well and then cut in butter until mixture well combined.
  10. Remove filling from oven and sprinkle the crumble on top.
  11. Turn down oven temperature to 375 degrees F and bake for an additional 30-35 minutes. Crumble should be brown and apple tender.

42 comments on “Mini Dutch Apple Pie”

  1. That looks gorgeous, going to try this recipe very soon and I love the alphabet game – going to give that one a try too

    • It was fun and a great way to get my kiddos talking and sharing. Tonight was fill in the blank. Everyone was able to come up with a sentence that everyone else had to fill in the blanks. My sentence was If I had one day to do whatever I wanted I would ___________. We had a great time answering each others sentences and tons of laughs.

    • My family knows to come to my house hungry and with plenty of time. I love feeding friends and family that come to visit and I love to visit so plan on at least 2-3 hours. 😉

    • It is really easy. They also freeze well. My husband was out of town so I saved him one. He had his tonight and went to bed a happy man. I can see making these in batches for lazy days. 🙂 Thanks for stopping by. 🙂

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