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I can honestly say I began baking because of my severe sweet tooth.  After being diagnosed with an autoimmune disease, I knew I needed to get a handle on my sweet tooth if I wanted to successfully manage lupus without medication.

I love experimenting in the kitchen and finding healthy ways to curb my love of sweets.  This recipe hit the mark perfectly and takes a few minutes to prepare.

Pistachio nuts are a great source of vitamin B6 which aids blood health and the nervous system Click To Tweet

Ingredients

1 1/4 cup pistachios

12-14 Medjool dates

Zest of one lemon

Tsp vanilla

1-2 drops food grade lemon essential oil (I used DoTerra)

3 tablespoons shredded unsweetened (I used Bob’s Red Mill)

Juice of one orange or water 2-3 tablespoons

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Directions

Add 1 cup pistachios, Medjool dates, lemon zest and lemon essential in processor.

Blend until smooth.

Scoop out with teaspoon and roll into balls

When done place 1/4 cup pistachios and shredded coconut into processor and pulse till blended and combined 5-6 times.

Place coconut mixture into the bowl.

Place orange or water into a bowl.

Drop one of the into the orange juice roll around and then drop it into the coconut mixture using a fork to press onto the bite.

Place bites onto a plate or sealable container.

 



  

5.0 from 4 reviews
Lemon Pistachio Date Bites
Author: 
Recipe type: Sweet Treat
Prep time: 
Total time: 
Serves: 24
 
The perfect healthy treat to curb your raging sweet tooth.
Ingredients
  • 1¼ cup pistachios
  • 12-14 Medjool dates
  • Zest of one lemon
  • Tsp vanilla
  • 1-2 drops food grade lemon essential oil (I used DoTerra)
  • 3 tablespoons shredded unsweetened coconut (I used Bob's Red Mill)
  • Juice of one orange or water 2-3 tablespoons
Instructions
  1. Add 1 cup pistachios, Medjool dates, lemon zest and lemon essential in processor.
  2. Blend until smooth.
  3. Scoop out with teaspoon and roll into balls
  4. When done place ¼ cup pistachios and shredded coconut into processor and pulse till blended and combined 5-6 times.
  5. Place coconut mixture into the bowl.
  6. Place orange juice or water into a bowl.
  7. Drop one of the bites into the orange juice roll around and then drop it into the coconut mixture using a fork to press onto the bite.
  8. Place bites onto a plate or sealable container.

41 comments on “Lemon Pistachio Date Bites”

    • Everyone in my family is nuts of cashews. I am normally the only one who eats the pistachios, however that all changed when I made these. Not sure how happy I am about that. 😉

  1. These look delish! My kiddos are big pistachio fans, I’m sure they’d love these. 🙂 Thanks so much for sharing them with us at Savoring Saturdays! 🙂

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