Spicy Kale/Spinach Cranberry Salad
This quick and easy salad is a warm salad that is perfect for Fall months.  You can get creative and add seasonal like roasted pumpkins or butternut squash.
Ingredients:
1½ Tbsp Extra Virgin Oil
4 cups Kale chopped
6 cups Fresh Spinach
1/2 cup Dried Cranberries
4 Tbsp Coarsely chopped Almonds
4 Tbsp Chicken Stock
1 Roasted Chili Pepper diced
Heat in a skillet over medium-high heat.
Add kale with 2 Tbsp chicken stock. Cook, frequently stirring, until kale has softened, 3-4 minutes.
I love how bright green the kale gets when it heats up. 🙂
Add cranberries and continue to cook 2-3 more minutes.
Add in spinach a stir in.
While spinach is wilting/heating…
chop almonds
Sprinkle almonds on top of salad.
Enjoy all the yumminess!!!!   🙂

 

5.0 from 2 reviews
Spicy Kale/Spinach Cranberry Salad
Author: 
Recipe type: Salad
 
Spicy Kale/Spinach Cranberry Salad
Ingredients
  • 1½ Tbsp Extra Virgin Coconut Oil
  • 4 cups Kale chopped
  • 6 cups Fresh Spinach
  • ½ cup Dried Cranberries
  • 4 Tbsp Coarsely chopped Almonds
  • 4 Tbsp Chicken Stock
  • 1 Roasted Chili Pepper diced
Instructions
  1. Heat coconut oil in a skillet over medium-high heat.
  2. Add kale with 2 Tbsp chicken stock. Cook, frequently stirring , until kale has softened, 3-4 minutes.
  3. I love how bright green the kale gets when it heats up. 🙂
  4. Add cranberries and continue to cook 2-3 more minutes.
  5. Add in spinach a stir in.
  6. While spinach is wilting/heating...
  7. chop almonds
  8. Sprinkle almonds on top of salad.

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