I enjoy having grapefruit in the mornings.  It is one of my favorites. So you can imagine how much I I am enjoying this Cinnamon and Honey Broiled Grapefruit.

My parents citrus trees tumble over with fruit every winter.  This week I was able to reap some of the fruit of their labor.  The and I had a blast enjoying the beautiful outdoor weather.


 My parents have a lemon, orange and grapefruit trees that a loaded with fruit right now.

When you have this many grapefruit you have to get creative.  This is my current favorite way to enjoy them.

Ingredients

1 grapefruit

1/4 teaspoon cinnamon

pinch of salt

1 teaspoon of honey

Directions

Cut the grapefruit in half.

Use a small paring knife to cut around the outer edge to separate the flesh of the grapefruit from the outer skin.

Place the grapefruit halves in a shallow broiler-safe pan.

I like to cut a bit off the bottom of the grapefruit so it sits flat and gets cooked evenly.

Sprinkle the cinnamon and over both halves and then drizzle the honey over the top.

Broil until the fruit is bubbling and browned 4-6 minutes.

Remove from the oven and let cool slightly.  Serve warm or at room temperature.

 

4.8 from 4 reviews
Cinnamon and Honey Broiled Grapefruit
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
I love when my parents citrus trees are tumbling over with fruit.  This week I was able to go and reap some of the fruit of their labor.  The boys and I had a blast enjoying the beautiful outdoor weather. My parents have a lemon, orange and grapefruit trees that a loaded with fruit right now. When you have this many grapefruit you have to get creative.  This is my current favorite way to enjoy them.
Ingredients
  • 1 grapefruit
  • ¼ teaspoon cinnamon
  • pinch of salt
  • 1 teaspoon of honey
Instructions
  1. Cut the grapefruit in half.
  2. Use a small paring knife to cut around the outer edge to separate the flesh of the grapefruit from the outer skin.
  3. Place the grapefruit halves in a shallow broiler-safe pan.
  4. I like to cut a bit off the bottom of the grapefruit so it sits flat and gets cooked evenly.
  5. Sprinkle the cinnamon and salt over both halves and then drizzle the honey over the top.
  6. Broil until the fruit is bubbling and browned 4-6 minutes.
  7. Remove from the oven and let cool slightly.  Serve warm or at room temperature.

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