Today for the Pumpkins and Pinterest  Write 31 days Series you are in for a treat.

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Oh, my this tastes like pie. This was much more enjoyable than I expected. This Gluten-Free Perfectly Pumpkin Mousse took very little time to prepare.  I made the recipe is written on Simple Food 365. The only change I made was serving the Mousse with crumbled gluten free graham cracker. I used 5 graham squares and blended in my processor till smooth.

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I filled a Martini glass with a tablespoon of graham cracker and then piped a bit of the mousse over the graham crackers.

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I repeated this process until the glass was filled.

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Gluten Free Perfectly Pumpkin Mousse
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 22
 
A quick and delicious pumpkin dessert that is fit for entertaining guests.
Ingredients
  • 2 cups canned or fresh pumpkin
  • 3 cups heavy cream, divided
  • ½ cup sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ginger
  • ⅛ teaspoon allspice
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
Instructions
  1. Combine the pumpkin with ½ cup of heavy cream, the sugar and the spices in a small saucepan.
  2. Heat over medium heat for seven minutes then set it aside to cool.
  3. Once the pumpkin mixture is cool, pour the remaining cream into a chilled mixer bowl.
  4. Add the and vanilla to the bowl.
  5. Whip the cream until it forms soft peaks.
  6. Put the pumpkin mixture into a large bowl, then gradually fold the whipped cream into it.
  7. Serve it topped with a sprinkle of cinnamon, fresh grated nutmeg or whipped cream.

 

Have you every made or tasted Pumpkin Mousse?

I was completely surprised by this one.  So happy I tried it.

Thanks for checking in.

 

Hope you enjoy. Be blessed.

37 comments on “Gluten Free Perfectly Pumpkin Mousse”

  1. We were so glad to hear the whole family enjoyed the mousse! I love your idea of the graham cracker crumble – if I didn’t have to be , I’d absolutely do that (on that note, though, I might add graham cracker crumble to it for the kids next time!). Thanks so much for sharing the recipe!

    • Thank you again for sharing Tara. I did make a gluten free once for a friend and used gluten free graham crackers for her crust. You may still be able to indulge in the gluten free graham cracker. Thanks again.

  2. OMG delicious, nutritious and looks beautiful – it will be hard to eat, but I think I’ll manage 😉 Perfect to impress over Thanksgiving dinner

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