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Simple Protein Pancakes (Gluten Free, Dairy Free)
1 cup almonds
2 cups oatmeal
1/4 cup chia seed
1 cup apple pumpkin butter
1 cup almond milk
1/2 cup water (if needed to thin batter)
2 tsp vanilla
2 tsp cinnamon
Process almonds and oatmeal in processor until becomes the consistency of flour.
Add additional ingredients and process till smooth. Add additional water if batter if thick.
Bake like a traditional pancake and serve with maple syrup.