Chipotle Soup


4 medium to large sweet potato

3 sweet bell peppers (red, orange and yellow.
1 onion
32 oz organic chicken stock
1/4 tsp Thyme
1-2 tsp to taste fresh ground pepper
1/4  tsp Salt
1/2 tsp Garlic powder
2 Tbsp Brown sugar
1 tsp Cinnamon
1/2 cup Heavy cream
Chipotle Tabasco
Peel and chop sweet potatoes into thick slices
Wash and remove the seeds from bell peppers
Cut onion into quarters
Place all ingredients into crockpot except for last two ingredients.
Cook on low for 10 hours
Once done use an immersion blender and blend ingredients until smooth. Add heavy cream, stir and serve.
Top with a few dabs of Chipotle Tabasco and/or a dollop of Greek yogurt.

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