Let me begin by saying I LOVE me some Nutella.  It is just a beautiful thing.  Take one perusal of this blog and you will see it is true.  I enjoy baking with it as a way to reduce the ingredient list and whip together an indulgent treat.

I wanted to try my hand at making a simpler hazelnut spread with some of my favorite ingredients.

 


This was the end result and all 7 of my kids LOVED it!!!!!

 

I still enjoy baking with Nutella.  This is now my go to hazelnut spread from now on.

 

Hazelnut Spread

Ingredients

14 oz Hazelnut Flour ( I used Bob’s Red Mill All Natural Hazelnut Meal/Flour, 14 oz)
1 cup Organic Unsweetened Cocoa
1/4 Organic (I used Nutiva Organic Extra Virgin Coconut Oil)
3/4 cup Raw Organic Honey (I typically get mine from our local farmers market)
2 1/2 cup Almond Milk

Directions:

Place first 4 ingredients into food processor and process till combined and somewhat smooth.

While processor is running drizzle in 2 cups of Almond milk, continue to process until well combined and smooth.
Depending on the consistency you are looking for you can add more Almond milk, until the consistency you desire is reached.

Store in containers with air tight lids.  Keep refrigerated for 1-2 weeks.

 

3.0 from 1 reviews
Healthy "NUTELLA" (Sugar Free - Dairy Free - Gluten Free
Author: 
 
Ingredients
  • 14 oz Hazelnut Flour ( I used
  • Bob's Red Mill All Natural Hazelnut Meal/Flour, 14 oz)
  • 1 cup Organic Unsweetened Cocoa
  • ¼ Organic Oil (I used Nutiva Organic Extra Virgin Coconut Oil)
  • ¾ cup Raw Organic Honey (I typically get mine from our local farmers market)
  • 2½ cup Almond Milk
Instructions
  1. Place first 4 ingredients into food processor and process till combined and somewhat smooth.
  2. While processor is running drizzle in 2 cups of Almond milk, continue to process until well combined and smooth.
  3. Depending on the consistency you are looking for you can add more Almond milk, until the consistency you desire is reached.
  4. Store in containers with air tight lids. Keep refrigerated for 1-2 weeks.

43 comments on “Hazelnut Spread (Sugar Free – Dairy Free – Gluten Free)”

  1. I am in love with this recipe. Pinned to make this weekend. My youngest loves Nutella – and I don’t let her have it because of the sugar. Yiou are now her official – favorite person. Thank you thank you thank you!!
    Eileen Kelly recently posted…Carrot Coconut SoupMy Profile

    • Claudette, Nutella does have a load of sugar in it. I do like to bake with it occasionally. It allows me to make a quick dessert with just the Nutella, eggs and a few add-ins. I see Nutella as a ready to go cake box, it has the majority of what I need in one container. My get giddy when I bring it out because they know something special is about to go down when I bring out my version or the original .

  2. No way! I’m totally making my own. I’m a whole-foodie, so I don’t eat Nutella but had it years ago. Loved it then and can’t wait to try this!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
CommentLuv badge