Related articles :
Gluten-Free Molten Lava Cakes
2 cups Nutella
3 whole eggs
3 egg yolks
1/4 cup orange juice
1/2 cup gluten free flour
1 Tbsp vanilla
Preheat oven to 425 degrees F.
Grease 7 (6-ounce) custard cups.
Mix Nutella with whole eggs and egg yolks. Mix until smooth.
Add in fresh (pulp free) orange juice and vanilla. Mix again until smooth.
Mix in GF flour and mix until well combined.
Divide the batter evenly among the custard cups.
Place in the oven and bake for 14 minutes.
Don’t be fooled 14 mins should be good enough, it will look like pudding in the center and firm along the edges.
Run a knife around the edges to loosen and invert onto dessert plates.
You can dust with powder sugar and enjoy with a dollop of vanilla ice cream.