Easy Spice (Big Batch) with Apple Pumpkin Pie Butter
These are great to make on the weekends. There are enough pancakes to enjoy for a nice breakfast. Save the extra for a healthy weekday breakfast or quick and easy lunch served with the Apple Pumpkin Pie butter. 
Apple Pumpkin Pie Butter



Pumpkin Spice Pancakes (Big Batch) with Apple Pumpkin Pie Butter
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 3 cups whole wheat flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 heaping tsp pumpkin spice
  • 3 Tbsp Chia Seed
  • 2 Tbsp brown sugar
  • 2 cups milk (Room temperature) + 1 Tbsp apple cider vinegar
  • 2½ cup water
  • 2 tsp vanilla
  • 2 egg
  • ¼ cup applesauce
  • 2 cups pumpkin purée
  • 2 Tbsp coconut oil
  • Apple Pumpkin Pie Butter (See Link Below)
  • Maple syrup
  1. * you can preheat the oven to 200 degrees to keep pancakes warm till ready to eat.
  2. In a large bowl mix together flour, baking powder, baking soda, salt, chia and sugar. Make a well in the center and pour in the milk, egg,applesauce, pumpkin purée and ; mix until smooth. Batter will be slightly thick
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.

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