Easy Spice (Big Batch) with Apple Pumpkin Pie Butter
These are great to make on the weekends. There are enough pancakes to enjoy for a nice breakfast. Save the extra for a healthy weekday breakfast or quick and easy lunch served with the Apple Pumpkin Pie butter. 
 
Apple Pumpkin Pie Butter
 


 
 

 

Pumpkin Spice Pancakes (Big Batch) with Apple Pumpkin Pie Butter
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 3 cups whole wheat flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 heaping tsp pumpkin spice
  • 3 Tbsp Chia Seed
  • 2 Tbsp brown sugar
  • 2 cups milk (Room temperature) + 1 Tbsp apple cider vinegar
  • 2½ cup water
  • 2 tsp vanilla
  • 2 egg
  • ¼ cup applesauce
  • 2 cups pumpkin purée
  • 2 Tbsp coconut oil
  • Apple Pumpkin Pie Butter (See Link Below)
  • Maple syrup
Instructions
  1. * you can preheat the oven to 200 degrees to keep pancakes warm till ready to eat.
  2. In a large bowl mix together flour, baking powder, baking soda, salt, chia and sugar. Make a well in the center and pour in the milk, egg,applesauce, pumpkin purée and ; mix until smooth. Batter will be slightly thick
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.

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