Simple Blueberry Crumble
Ingredients:
4 cups frozen or fresh blueberries
2 Tbsp cornstarch
1/3 cup plus 2 Tbsp brown sugar
1 Tbsp lemon juice
1/4 tsp cinnamon
1 tsp vanilla
Topping:
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 tsp cinnamon
Pinch of salt
7 Tbsp cold unsalted butter cut into small pieces
Directions:
•Heat oven to 400
•Mix blueberries with cornstarch, brown sugar, lemon juice, cinnamon and vanilla. Mix gently but ensure blueberries are coated.
Topping:
In a medium bowl, whisk together flour, oats, brown sugar, cinnamon and salt. Cut butter into mixture with a pastry blender or rub between your fingers until crumbly.
Sprinkle over blueberry mixture and transfer to oven.
•Bake at 400 for 25-30 minutes. Cover crumble with foil, reduce temperature to 325 and continue baking for 20 to 25 minutes until blueberries can easily be pierced.
Blueberry crumble
Ingredients
- 4 cups or fresh blueberries
- 2 Tbsp cornstarch
- ⅓ cup plus 2 Tbsp brown sugar
- 1 Tbsp lemon juice
- ¼ tsp cinnamon
- 1 tsp vanilla
- Topping:
- ¾ cup whole wheat flour
- ½ cup old-fashioned oats
- ¼ cup brown sugar
- ¼ tsp cinnamon
- Pinch of salt
- 7 Tbsp cold unsalted butter cut into small pieces
Instructions
- •Heat oven to 400
- •Mix blueberries with cornstarch, brown sugar, lemon juice, cinnamon and vanilla. Mix gently but ensure blueberries are coated.
- Topping:
- In a medium bowl, whisk together flour, oats, brown sugar, cinnamon and salt. Cut butter into mixture with a pastry blender or rub between your fingers until crumbly.
- Sprinkle over blueberry mixture and transfer to oven.
- •Bake at 400 for 25-30 minutes. Cover crumble with foil, reduce temperature to 325 and continue baking for 20 to 25 minutes until blueberries can easily be pierced.